Co-Host of HuntFishCook
Better known as The Sporting Chef, Scott Leysath is a leading authority on the proper preparation of fish and game. He is the author of two “The Sporting Chef’s Wild Game Recipes” cookbooks. He is also the cooking editor of the Ducks Unlimited Magazine and writes for a number of other publications like California Waterfowl Magazine, South Carolina Waterfowl Association’s Waterfowl and Wetlands and Cooking Wild Magazine.
Chef Leysath spent four years on HGTV’s Home Grown Cooking with Paul James. When not in front of the camera giving useful cooking tips or preparing dishes, he scripted and directed the show’s cooking segments. Scott makes numerous appearances on outdoor television and radio programs nationwide. His inaugural show, The Sporting Chef won the Southeastern Press Association’s Excellence in Craft Award for 2 consecutive years.
Leysath is a featured speaker and presenter at outdoor shows and corporate functions across the U.S. If you would like to contact him to entertain your group with his own brand of “Short Attention Span Cooking”, call Sporting Chef Productions at 916-351-1079.